The Knights of Columbus Hall is available for funeral dinners when these criteria are met.
- Availability of hall
- Sufficient food inventory
- Proper staffing is available
We are not available on Fridays due to the considerable work to prepare for our Friday fish fry.
We offer one menu for funeral dinners.
A buffet style dinner featuring baked chicken, glazed country ham, mashed potatoes and gravy, chefs choice of hot vegetable, tossed salad with dressing, fresh rolls and butter and choice of coffee or milk.
Cost for this dinner is $13.00 per person. Price includes Wisconsin state and local sales tax and service gratuity.
A 50 guest minimum charge is required.
Dessert is not included. We suggest a sheet cake from a local bakery.
We realize how difficult it is to provide an accurate guest count. We will work with the funeral director to estimate a guest count.
Please call for availability - 920 921-1290.