The Knights of Columbus Hall is available for funeral dinners when these criteria are met:
- Availability of hall.
- Sufficient food inventory.
- Proper staffing is available.
We are not available on Fridays due to the considerable work to prepare for our Friday fish fry.
We offer one menu for funeral dinners.
A buffet style dinner featuring baked chicken, country glazed ham, mashed potatoes and gravy, chef’s choice hot of vegetable, tossed salad with dressing, fresh rolls with butter and choice of milk or coffee.
Cost for this dinner is $15.00 per person. This price includes Wisconsin state and local taxes and service gratuity
A 50 guest minimum payment (750.00) is required. We will accommodate less than 50 guests but the minimum charge of 50 guests still applies.
The Knights of Columbus Hall can provide freshly baked cookies for a dessert choice for an additional $1.50 per person. You may supply your own desserts. Any dessert items must be purchased from a licensed food service provider. We suggest a sheet cake from a local bakery. Plates and forks will be provided.
We realize how difficult it is to provide an accurate guest count. We will work with the funeral director to estimate a guest count.
Please call for availability - (920) 921-1290.