Friday Night Fish Fry Menu
Friday night only - Dining Room 4:30pm to 9:00pm
Reservations accepted for groups of 8 or more only.
Open to the public. Dinners include choice of potato and salad bar.
All menu items available for take out! Call 921-1290
Soups (Home Made)
Soup of the Day (Cup $2.00 or Bowl $2.75)
Ask your waitress about tonight’s soup and Friday specials
Prime Rib Special last Friday of every month.
Hamburger $7.00 Platter $8.25
Broiled 1/3 pound burger served on a toasted roll, garnished with lettuce, tomato, onion and served with a pickle spear.
Cheeseburger $7.50 Platter $8.75
Broiled 1/3 pound burger with melted American cheese on a toasted roll, garnished with lettuce, tomato, onion and served with a pickle spear.
Bacon Cheeseburger $8.25 Platter $9.75
Broiled 1/3 pound burger with melted American cheese and crispy bacon served on a toasted roll, garnished with lettuce, tomato, onion and served with a pickle spear.
Grilled Cheese $4.00 Platter $5.25
Two slices American cheese on perfectly toasted white bread served with a pickle spear.
Fish Sandwich $8.00 Platter $9.25
Beer batter haddock fillet on a toasted bun served with lemon and tartar sauce garnished with lettuce and a pickle spear.
Gourmet Chicken Breast $8.00 Platter $9.25
6 oz. breast broiled to perfection and served on a toasted roll with lettuce, tomato and our BBQ sauce on the side.
Salad Bar with Sandwich Order $4.00
*Platters include lots of French Fries and Cole Slaw.
Salad Bar Only (cannot split Salad Bar) $8.50
French Fries, Baked Potato, Hashbrown Potatoes $2.00
Battered Fried Onion Rings $5.00
Plate Charge (Splitting single entrée order) $1.50
All dinners include salad bar and your choice of potato, rye and white dinner rolls.
Beer Battered Fish Plate $13.50
All You Care To Eat $16.00
Our Friday Specialty. Served with lemon and tartar sauce.
Fish & Baked Chicken Combo
With Beer Battered Fish $14.50
With Beer Battered Haddock $16.50
With Perch $18.50
Beer Battered Icelandic Haddock Plate $15.00
Deep fried haddock served with lemon and tartar sauce.
King Size $17.00
Lake Perch Plate $17.50
Lightly breaded and deep fried, served with lemon and tartar sauce.
King Size $19.50
Walleye Pike Plate $16.00
Breaded fillets deep fried, served with lemon and tartar sauce.
King Size $18.00
Poorman’s Lobster Plate $14.50
Generous portion of Icelandic Cod, lightly seasoned and baked until tender. Served with melted butter and lemon wedge.
King Size $16.00
Popcorn Shrimp Plate $13.50 King Size $14.50
Lightly breaded and deep fried, served with lemon and tangy shrimp sauce.
Fantail Shrimp $16.50
6 lightly breaded and deep fried jumbo shrimp served with lemon and tangy sauce.
Crispy Baked Chicken - 1/4 Chicken - $12.50 - 1/2 Chicken-$13.50
The KC’s famous chicken served with cranberry sauce.
Golden Chicken Tenders $11.50
3 lightly breaded and deep fried chicken tenderloins.
Stuffed Shrimp $16.50
5 large shrimp stuffed with crab and cheese served with lemon and cocktail sauce
Grilled Salmon $15.50
Salmon fillet seasoned and grilled,topped with fresh lemon
Beer Battered Fish Plate $11.50
Breaded Popcorn Shrimp $11.00
Beer Battered Haddock $12.50
Beer Battered Haddock $12.50
Poorman’s Lobster $11.50
Walleye Pike Plate $12.50
Knights of Columbus Take Home
Beer Battered Fish
- 8 Piece $16.00
- 12 Piece $20.00
- 16 Piece $24.00
- 20 Piece $27.00
- 24 Piece $30.00
French Fries $5.50 per Pound
Onion Rings $8.50 per Pound
Cole Slaw $4.50 per Pound
Family Bucket $35.00
16 piece Fish
1 Pound of French Fries
1 Pint of Cole Slaw
4 Rye Rolls
All menu items available for take out!
KC Hall...Rehearsal Dinner Menu $17.00
Family Style Dining featuring all you can eat Crispy Baked Chicken, Beer Battered Cod Fillets with Cole Slaw, Potato Salad, French Fries, Dinner Rolls, Coffee, Milk & Water - Per Person - ( Includes Sales Tax and Service Gratuity).
All food and beverages are subject to Wisconsin Sales Tax and do not include Service Gratuity.
(We reserve the right to issue a single check to large groups)