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(920) 921-1290   795 Fond du Lac Avenue  Fond du Lac, WI 54935

Dinners by the Plate

Beef

  • Slow Roasted Prime Rib of Beef - 10 Ounce -$21.95
  • Carved Round of Beef with Burgundy Mushroom Gravy - $17.00
  • Braised Beef Tips on Buttered Egg Noodles - $17.00
  • Baked Swiss Steak in Homemade Gravy - $17.00

Pork

  • Herb Crusted Loin of Pork - $16.50
  • Country Baked Ham with Pineapple Glaze - $16.50
  • Pork Chop Stuffed with Dill Dressing - $17.00
  • BBQ Pork Loin in Our Homemade BBQ Glaze - $16.95

Poultry

  • ¼ Crispy Baked Chicken and Homemade Stuffing - $16.50
  • ½ Crispy Baked Chicken and Homemade Stuffing - $18.50
  • Chicken Cordon Bleu Stuffed with Swiss Cheese and Ham - $17.00
  • Marinated Chicken Breast with Orange Teriyaki Sauce - $17.00

Seafood

  • Baked Cod Fillets Topped with Breadcrumbs and Parmesan Cheese - $17.00
  • Haddock Oscar – Haddock, Shrimp, Asparagus Topped With Hollandaise Sauce - $18.50
  • Deep Fried Coconut Shrimp with Pineapple Orange Sauce - $17.50

Other

  • Eggplant Parmesan- Pasta, Marinara Sauce, Cheese Blend, Fried Eggplant - $16.50
  • Gluten Free Chicken Breast Served with a Baked Potato - $16.50

Dinners Include: Choice of Tossed Garden Salad or Cesar Salad, Choice of Baked Potato, Mashed Potatoes and Gravy, Rice Pilaf or Mixed Wild Rice, Hot Vegetable, Fresh Dinner Rolls and Butter and Beverages (Coffee, Milk, Water).

All prices are subject to an additional 5.5% sales tax and 15% service gratuity.